Sweet Treat: Cinnamon Raisin Flatbread (GF DF Refinsugar FREE VEGAN)

Cinnamon Raisin Flatbread

I have these posts sitting in my drafts folder, but they’re so heavy that I’m not ready to release them onto the world just yet.  Instead I will FINALLY finish writing my post for this cinnamon raisin bread.  I wrote the entire post a few months ago and accidentally deleted the entire thing.  Let’s try this again.

I wanted to make a moist, sweet and cinnamoney bread that reminded me of those cinnasticks that you buy at the mall, smother with sugar laden frosting and feel guilty about 5 minutes later.  I modified my flat bread recipe and ended up with a yummy treat that pairs really well with my cashew cream cheese.  Together they make a great packed breakfast for my early morning adventures.  I don’t make it often any more because I eat way too much.  I hope you enjoy this bread as much as I do.

IngredientsCinnamon Raisin Flatbread 1

1 C gluten free self raising all purpose flour
1 small box or 1/3 C Raisins
1 tsp cinnamon
3/4 C water


  1. Grease and preheat cast iron pot or skillet.
  2. Mix dry ingredients in a large mixing bowl
  3. Add water and beat with a wire whisk for about 2 minutes.
  4. Pour 1/2 cup of the batter into the pot.
  5. Flip the flat bread when edges begin to get firm and bubbles appear. Underside should be golden brown.
  6. Remove from heat when underside begins to brown.
  7. Enjoy!

Cinnamon Raisin Flatbread with Casheww Breakfast

What is your favorite sweet treat?

About Monetta

*200hr certified yoga teacher *owns and operates Sayana Yoga in St Lucia. *2015 St Lucia Chamber of Commerce Young Entrepreneur of the Year Award

I would love to know your thoughts